With extra people in the house, we went through two dozen muffins quite quickly. In fact, we haven't had any baked goods in the house for a few days! (Excluding those doughnuts I could not live without the other morning, and then decided not to eat.) So this was the next step. These were requested, and I happily obliged.
This recipe I got from the Internet ages ago (which isn't quite true, as the Internet is only about as old as I am). But it's not bad for just run-of-the-mill oatmeal cookies. It doesn't look the best (I'm saying it now), but the taste is out of this world. Tonight, mine came out flat and looking undone, but they were heavenly. Just make sure to have a glass of milk handy.
Ingredients:
1 cup butter, softened
1 cup white sugar
1 cup brown sugar
2 eggs
1 teaspoon vanilla
2 cups flour
1 teaspoon baking soda
1 teaspoon salt
1.5 teaspoon cinnamon
3 cups quick-cooking oats
raisins or nuts (optional)
(In this case, I added chocolate chips.)
Directions:
Cream together white sugar, butter, and brown sugar.
Beat in eggs one at a time, then stir in the vanilla.
Combine flour, cinnamon, baking soda, and salt. Stir into creamed mixture.
Mix in oats, then raisins or nuts.
CHILL dough for one hour.
Bake at 375 F for 8-10 minutes.
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