I was feeling very uninspired to make anything super yummy tonight. In fact, I really wanted to go out. But then, B suggested one his favorite dishes that I've had from my side of the family from forever ago: Nana's Spanish Rice. It is super easy and yummy and I was happy to make this one for him. Soon we will chowing down on some incredibly yummy food!
Ingredients:
6 tablespoons white rice
1 large can of diced or crushed tomatoes, undrained
1/2 cup shredded cheddar cheese
2 tablespoons butter
1 cup hot water
several peppers, whole
Mix all ingredients but the peppers. Place in a greased casserole dish. Bake at 350 F for 1 hour. Meanwhile, blanch the peppers; i.e. partially cook them by boiling them in water until they are softer. When the rice is finished cooking, fill the peppers with the rice and place back in the dish. Top with parmesan cheese and bake until every thing is warm.
This makes enough for about 3 medium peppers. If we ever are having people over, I double (at least) this recipe.
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