TACO SOUP

Another one of my dad's recipes, tonight's menu calls for Taco Soup. Basically, it's a super easy and fast chili. Just waterier. But it's a great time saver and the recipe makes a ton. Also, it freezes well so don't let all that soup go to waste--put it in the freezer! Exceptional time saver. All you have to do is put it in a pot and heat it up. DONE.


Ingredients:
1-1 1/2 pounds ground beef or turkey
1 package taco seasoning
2 cans corn, undrained
2 cans diced tomatoes, undrained
2 cans kidney beans, undrained
cheddar cheese, shredded

Brown the meat and drain the fat. Add the seasoning, corn, tomatoes, and beans to the pot. Cover and let simmer for about 15 minutes, or until it is heated through. Serve with cheddar cheese on top and a corn muffin on the side. You can also put this in a CrockPot, as long as you know that the beans will become quite mushy after a while.

Easy huh? And it literally is so warming and yummy, just like chili, but without all the work before you get to eat.